5 Coffee Brewing Methods at Swivel Cafe

Coffee, a beloved and global beverage, can offer various flavors and textures depending on the brewing method. At Swivel Cafe, five professional coffee brewing methods are offered, each with its own story and unique applications.

1. Espresso Coffee

How it's made: Espresso is prepared using a special machine by passing hot water under high pressure through finely-ground coffee. This process takes just 25 to 30 seconds, producing a rich, aromatic coffee with crema on top. Precise temperature and pressure (around 9 bars) are essential for achieving a perfect flavor.

Applications in other drinks: Espresso serves as the base for many famous beverages like cappuccinos, lattes, mochas, and macchiatos, satisfying a wide range of tastes.

2. V60

How it's made: The V60 is one of the most popular manual coffee brewing tools, known for its conical and grooved design that allows for an even flow of water. In this method, hot water is poured gradually and in circular motions over ground coffee. This process ensures precise extraction of flavors and aromas, resulting in a cup of coffee with high clarity and a well-defined taste.

Applications in other drinks: Coffee brewed with the V60 is often served plain to preserve its original taste and aroma. It can also be enjoyed hot or cold, and combined with milk or natural flavorings like vanilla.

3. French Press

How it's made: French Press is one of the simplest tools for brewing coffee. Coffee and hot water are mixed in a glass container, and after a few minutes, the metal plunger separates the grounds from the drink. This method retains all the natural oils of the coffee since no paper filter is used.

Applications in other drinks: French Press coffee, with its thick texture and strong flavor, can be used as a base for cold coffee, mochas, or blended drinks.

4. Pour Over

How it's made: This manual method involves pouring hot water evenly and continuously over ground coffee placed in a cone-shaped filter. Tools like the V60 are commonly used. Full control over the brewing process allows for the extraction of unique and complex flavors.

Applications in other drinks: Pour Over coffee is usually served plain and without additives, but it can also be enjoyed hot or cold.

5. Cold Brew

How it's made: Cold Brew coffee is made by steeping coarsely-ground coffee in cold water for an extended period (12 to 24 hours). This method produces a smoother coffee with a gentle flavor and lower acidity, perfect for hot summer days.

Applications in other drinks: Cold Brew is typically served over ice but can also be mixed with milk, flavored syrups, or even soda.

Nitro Cold Brew

How it's made: Nitro Cold Brew is an advanced version of Cold Brew, infused with nitrogen gas. This process gives the coffee a creamy texture and a beer-like appearance.

Applications: Nitro Cold Brew is often served plain and without additives, but it can also be combined with milk or flavored syrups. This cool and refreshing drink is an ideal choice for warm days.

Every coffee brewing method at Swivel Cafe offers a unique and enjoyable experience. Whether you're seeking a rich espresso or a light and clear coffee, the diverse brewing methods allow you to explore new flavors and aromas. If you're passionate about the art of coffee brewing, visit Swivel Cafe and experience its unique flavors!